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Synthetic Corks

The Vinova® synthetic wine closure was developed with an eye for quality and tradition.

Vinova® not only avoids the disadvantages of natural cork, such as cork taste and leaks, but is, via the unique combination of injection and extrusion, also innovative compared to all other existing synthetic closures.

As a wine producer or bottler, you are looking for the optimum storage of your wine, the result of hard work. Thanks to its extremely low permeability to oxygen and its organoleptically neutral composition, the Vinova® concept guarantees perfectly controlled maturation and storage of your wine, whilst retaining the warm tradition of the uncorking.

Vinova® offers an advanced solution for every bottler, distributor and end-user who is looking for new ideas.

The Vinova® difference

Vinova®, the different synthetic wine closure, guarantees the preservation of your finest wines by means of a unique production process and an organoleptically neutral elastomer compound.

Vinova® consciously opted for extrusion as the core production technique to guarantee a regular and equal foam structure with constant product properties. This leads to a lasting improved elasticity, ensuring a perfectly controllable low oxygen transmission.

The closed ends of the Vinova® closure, a typical feature of injection moulding, limit the interaction between closure and wine to an absolute minimum. Furthermore, Vinova® warrants problem-free bottling and reinsertion thanks to the chamfered ends.